Tiara Restaurant at Queen’s Landing – Exquisite menu of Canadiana cuisine

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You must experience this jewel of a restaurant to believe it. What’s more stunning than its romantic Georgian interior adorned with fresh roses, stained glass ceiling, and panoramic waterfront view? Perhaps its exquisite menu of Canadiana cuisine created by acclaimed Chef de Cuisine Chris Smythe. His entire menu changes with the season, yet always showcases the finest ingredients to be found in Ontario. Serving breakfast, lunch, and dinner 7 days a week, Tiara also offers a delightful Sunday brunch, pre- and post-theatre dining, and an extensive wine list featuring local vintages and wines from around the world. Your four-diamond culinary extravaganza awaits at Tiara.

Dine in style, surrounded by the panoramic views in the spectacular sunlight-filled Tiara Restaurant, situated on the historic Niagara-on-the-Lake Harbour.

Delight in cuisine inspired by locally fresh products, guaranteed fresh using ingredients grown on local farms, easily sourced from the amazing bounty available in the Niagara region. Sip and savour award-winning local wines, or thoughtfully selected vintages from around the world.

For a less formal meal, visit Bacchus Lounge which offers casual fare day and night. And in the summer, enjoy classic barbecue on the waterfront patio.

Tiara Lunch Menu
Bacchus Lounge Menu
Tiara Dinner Menu
Tiara Sunday Brunch
Tiara Dessert Menu

155 Byron Street, Niagara-on-the-Lake, L0S 1J0